Born from a deep love for their culture and a bold entrepreneurial spirit, this restaurant brings to life a dream shaped over time.

For its founder, an Indian woman carrying a rich culinary heritage, opening this space is both an achievement and a statement, a way to honor her roots while carving her own path.

Inspired by Thanjai, an iconic and culturally rich city in South India, much like the Château Frontenac is to Québec City, the restaurant creates a bridge between two worlds.

On one side, the ancestral traditions of South India.On the other, a genuine connection to Québec City, its people, and its vibrant culinary scene.

Already recognized and loved in Montréal, the Thanjai brand now establishes itself in Québec City, guided by the same commitment to authenticity and quality.

lHere, every dish tells a story.

• A story of transmission, carried through a craft that spans generations.
• A story of balance, inspired by traditions where food nourishes both body and mind.
• A story of authenticity, preserved with care.

Driven by a sincere love for Québec City, the founders have created a place where cultures meet, where locals, visitors, and the Indian community gather around something real, warm, and deeply human.

Here, food is more than a meal. It is a connection.
- Between past and present.
- Between South India and Québec City.
- Between people.